Monday, September 10, 2007


I have to mention Gemma, the new Italian restaurant at the Bowery Hotel. I was a little underwhelmed by the classic Tuscan decor, but who cares when you're stuffing your face with a plum cobbler. I highly recommend the Artichoke salad, Rigatoni, and the swordfish. I can't wait to go back to try the wood-oven pizza and the cannoli. Yum. For a second opinion read NY magazine's review.

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